Should Landscapers be Embracing the Trend of Edible Gardens?

A Landscaper's Guide to Designing Edible Gardens

Edible gardens are becoming increasingly popular as more clients look for ways to enjoy fresh, healthy, and locally-grown produce. From fruits and vegetables to herbs and edible flowers, these gardens can be a unique and attractive feature in any landscape. Here are some key considerations for designing a successful edible garden.

Choosing the Right Plants

The success of an edible garden depends on selecting the right plants. You must consider each plant's specific needs, including the amount of sunlight, water, and type of soil it requires to thrive. Choose plants that are well-suited to the local climate. You may also want to consider companion planting—grouping plants together that have similar needs or will benefit each other.

Proper Spacing and Soil Preparation

When planting, it’s important to pay attention to spacing. Many edible plants require more room to grow than ornamental varieties, so ensure you leave enough space for each plant to mature without competing with its neighbors. Before planting, prepare the soil properly by adding compost or other organic matter to improve its quality and help your plants thrive.

Adding Attractive and Functional Features

Finally, consider adding features that will make the edible garden both more attractive and more functional. Paths, benches, and other hardscape elements can add visual interest while making it easier to access and maintain the garden. A trellis or other support structure is perfect for growing vining plants, such as tomatoes and squash, keeping them off the ground and saving space.

By thoughtfully choosing plants, planning the layout, and adding beautiful features, you can create a functional and attractive edible garden that will provide your clients with fresh, healthy produce for years to come.