Should Landscapers be Embracing the Trend of Edible Gardens?
As a Landscaper, You May Want to Consider Incorporating Edible Gardens Into Your Clients’ Landscape Designs
EDIBLE GARDENS ARE BECOMING INCREASINGLY POPULAR AS PEOPLE ARE LOOKING FOR WAYS TO ENJOY FRESH, HEALTHY, AND LOCALLY-GROWN PRODUCE.
From fruit and vegetables to herbs and edible flowers, edible gardens offer a wide variety of options that can bring a unique and attractive feature to any yard.
When designing an edible garden, it’s important to consider the specific needs of each plant.
Different plants require different amounts of sunlight, water, and soil, so it’s important to select plants that will thrive in the environment you’re creating. You should also consider the space you have available and how much of it you’d like to devote to edible plants.
Choosing the right plants for an edible garden is key to its success.
When planting, it’s important to pay attention to spacing.
Finally, consider adding features that will make the edible garden more attractive and functional.
Paths, benches, and other elements can add visual interest and make it easier to access and maintain the garden. A trellis or other support structure can also be used to grow vining plants, such as tomatoes and squash, while keeping them off the ground.
Incorporating edible gardens into your clients’ landscapes can be a great way to add a unique and attractive feature to their yards. By choosing the right plants, considering the space available, and adding attractive features, you can create a beautiful and functional edible garden that will provide them with fresh, healthy produce for years to come.